Ingredients
1 1/3
cups Bisquick Heart Smart® mix
1/2
cup sugar
1/3
cup unsweetened baking cocoa
1
teaspoon ground cinnamon
1/4
cup fat-free egg product, 2 egg whites or 1 egg
2/3
cup fat-free (skim) milk
3
tablespoons margarine or butter, softened
1
cup chocolate-flavor syrup
1/2
teaspoon ground cinnamon
1
pint (2 cups) vanilla reduced-fat ice cream, if desired
Preparation
Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; lightly flour.
In medium bowl, beat all ingredients except chocolate syrup, 1/2 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in 1-quart saucepan, heat chocolate syrup and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until warm. Serve sauce warm or cool. Drizzle sauce over warm or cool cake. Serve with ice cream.
