Chocolate Chip Cookie Hearts Cookie Mix Recipe

Ingredients

1/2

stick margarine or butter, softened (1/4 cup)

1

tablespoon water

1

                        pouch Betty Crocker™ chocolate chip cookie mix

Preparation

Heat oven to 350°F. Cut foil to fit bottom and sides of 8-inch square pan. Line bottom and sides of pan with foil.

Stir together margarine and water in medium bowl. Stir in cookie mix until soft dough forms. Press dough in foil-lined pan.

Bake 25 to 28 minutes or until light golden brown. Carefully lift foil and cookies from pan; place on board. Cut with 2-inch heart-shaped cookie cutter, cutting as close to each cookie as possible. Cool 5 minutes; lift cookies out and cool completely, about 30 minutes. Save scraps to eat.

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