Ingredients
4
cups popped light butter-flavor microwave popcorn
4
cups Chocolate Chex™ cereal
1
cup pretzel sticks, coarsely broken
1/2
cup packed brown sugar
1/2
cup light corn syrup
1/3
cup butter or margarine
1/4
cup semisweet chocolate chips
Preparation
Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside.
In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan.
In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
