Ingredients
1
container (5.3 oz) Yoplait® Greek 100 protein black cherry yogurt
12
chocolate sandwich cookies
Preparation
Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes.
Scoop 1 level tablespoon yogurt on bottom of 1 cookie. Top with second cookie, and squeeze gently. Carefully wrap cookie if desired, and freeze 15 minutes to set.
