Ingredients
1
cup whipping cream
1/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/4
teaspoon almond extract
Slivered almonds
Preparation
In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.
