Ingredients
2
teaspoons instant espresso coffee powder or granules
1/2
cup hot water
1
pint (2 cups) chocolate low-fat frozen yogurt, slightly softened
1/2
cup Dulce de Leche Cheerios™ cereal
Preparation
In cup, stir espresso powder and hot water until dissolved. Into each of 4 parfait glasses, place 1/2 cup frozen yogurt. Spoon 2 tablespoons espresso over frozen yogurt. Sprinkle each affogato with 1 tablespoon cereal; serve immediately.
