Chipotle Chicken And Vegetable Tacos Recipe

Ingredients

1

box (8 oz) frozen garden vegetable medley

1

chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce)

1

cup shredded chicken breast

8

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

1/4

cup crumbled queso fresco cheese

1

tablespoon chopped fresh cilantro

Lime wedges, if desired

Preparation

Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.

Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.

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