Ingredients
1
cup barbecue sauce
2
chipotle chiles in adobo sauce (from 7-ounce can), chopped
2
teaspoons adobo sauce from can
2
tablespoons orange marmalade
Preparation
Heat all ingredients to boiling in 1-quart saucepan; reduce heat.
Simmer uncovered 5 minutes, stirring occasionally. Serve warm sauce with grilled chicken or pork.
