Ingredients
4
cups raspberries
1/2
cup sugar
1/4
cup dry red wine or cranberry juice cocktail
1
cup sour cream
Preparation
Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
