Ingredients
1/2
teaspoon sugar
1/4
teaspoon ground cumin
1/4
teaspoon chili powder
2
teaspoons lime juice
4
salmon fillets (6 oz each)
4
lime or lemon wedges
Preparation
Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.
