Chili Baked Potatoes Recipe

Ingredients

4

large baking potatoes

1

can (15 to 16 ounces) chili beans, undrained

1/4

cup grated Parmesan cheese

Salt and pepper to taste

1 1/2

cups cottage cheese

1

tablespoon lemon juice

1

to 2 tablespoons milk

Preparation

Pierce potatoes with fork. Microwave potatoes on High 12 to 14 minutes or until tender. Let stand until cool enough to handle. Make Cottage Cheese Topping.

While potatoes are cooking, heat chili beans in 2-quart saucepan over medium heat until hot. Split open potatoes; top with beans. Sprinkle with cheese, salt and pepper. Serve with topping.

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