Chile Cheese And Bacon Quesadillas Recipe

Ingredients

8

slices bacon

1

package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

2

cups shredded sharp Cheddar cheese (8 oz)

1

can (4.5 oz) Old El Paso™ chopped green chiles, undrained

1

can (2.25 oz) sliced ripe olives, drained

2

tablespoons finely chopped red onion, if desired

Cherry tomatoes or pitted large ripe olives, if desired

Preparation

Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.

Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.

Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.

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