Chile And Cheese Biscuit Cups Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

2/3

cup milk

1

can (4.5 oz) Old El Paso™ chopped green chiles

3/4

cup shredded pepper Jack or Monterey Jack cheese (3 oz)

1

teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

Preparation

Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.

In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.

In small bowl, mix chiles, cheese and taco seasoning mix.

Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round. Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.

Bake 12 to 15 minutes or until golden brown. Serve warm.

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