Ingredients
Chive Remoulade
Chickpeas
1/4 large baguette
Lemon juice and zest
Olive oil
Fontina
Shaved fennel
Hard-cooked eggs, sliced
Preparation
Slice baguette horizontally, and spread both sides with remoulade. Mash chickpeas with lemon juice, zest, and olive oil, to taste. Layer one side with remaining ingredients, and top with the other half of baguette.
