Ingredients
4
boneless skinless chicken breasts (1 1/4 Ib)
2
teaspoons applewood rub grill seasoning
1
tablespoon extra-virgin olive oil
2
cups cubed seeded watermelon chunks
1
cup cubed mango
1/4
cup finely chopped red onion
2
tablespoons chopped fresh cilantro
1
small jalapeño chile, seeded, finely chopped
1
tablespoon fresh lime juice
1/2
teaspoon sugar
1/4
teaspoon salt
Preparation
Place chicken in shallow glass dish. Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.
Meanwhile, in medium bowl, mix all salsa ingredients. Cover; refrigerate to blend flavors.
Heat gas or charcoal grill. Carefully brush oil on grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salsa.
