Ingredients
Coarse salt and ground pepper
2 garlic cloves
1 tablespoon smoked paprika
1 teaspoon ground coriander
1 tablespoon cider vinegar
1 tablespoon extra-virgin olive oil
1 whole chicken (3 1/2 to 4 pounds), rinsed, patted dry, and cut into 8 pieces
Preparation
Preheat oven to 375 degrees. Sprinkle 3/4 teaspoon salt over garlic and roughly chop. Using the flat side of knife blade, crush mixture until a thick paste forms. Add to a large bowl, along with 1/4 teaspoon ground pepper, paprika, coriander, vinegar, and oil, and mix well. Add chicken pieces and toss to coat.
Arrange chicken in a single layer, skin side up, on a parchment-lined rimmed baking sheet and bake until skin is crisp and chicken is cooked through, 35 to 40 minutes.
