Ingredients

1

can (10 3/4 ounces) condensed Cheddar cheese soup

1

cup milk

2

tablespoons instant minced onion

2

cups frozen mixed vegetables, thawed, drained

1 1/2

cups cut-up cooked chicken

2

                        cups Original Bisquick™ mix

1/4

cup sliced green onion

2

tablespoons mayonnaise or salad dressing

1

egg

Preparation

Heat oven to 400°F. Heat soup, milk and instant minced onion to boiling in 3-quart saucepan, stirring constantly. Stir in vegetables and chicken. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.

Mix remaining ingredients until crumbly; sprinkle over chicken mixture.

Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.