Chicken Vegetable And Biscuit Bake Recipe

Ingredients

1

pound thawed boneless skinless chicken breasts

1

package Chicken Helper™ Oven Favorites® homestyle chicken & biscuit bake

2 1/3

cups hot water

3/4

cup milk

1

cup frozen mixed vegetables

1

cup sliced mushrooms or 1 can (4 ounces) mushroom pieces and stems, drained

3/4

cup milk

Preparation

Heat oven to 425°F for any type 13x9-inch pan. For easy cleanup, spray bottom and sides of pan with cooking spray. Cut chicken into 1-inch pieces; set aside.

Stir uncooked Potatoes, Sauce Mix, Creamy Sauce, hot water, 3/4 cup milk, the frozen mixed vegetables and mushrooms in pan. Add cut-up chicken.

Stir 3/4 cup milk and the Topping Mix in 2-cup measuring cup or medium bowl just until moistened (batter will be thin and lumpy). Pour lengthwise back and forth over chicken and potatoes (most of batter will sink into liquid).

Bake uncovered 35 to 40 minutes for glass, dark or nonstick pan, 43 to 48 minutes for shiny metal pan, or until top is light golden brown and potatoes are tender.

Related Video