Ingredients
2
tablespoons water
1/4
cup diced onion
1/4
cup diced green bell pepper
1
pound ground chicken or turkey
1/4
cup cider vinegar
2
tablespoons packed brown sugar
1
teaspoon ground mustard
1
teaspoon chili powder
1
teaspoon paprika
1
teaspoon Worcestershire sauce
1/4
teaspoon pepper
1
can (8 ounces) tomato sauce
8
Kaiser rolls
Preparation
Heat water in 10-inch skillet over medium heat. Cook onion and bell pepper in water 2 minutes or until crisp-tender. Stir in chicken. Cook 4 to 5 minutes, stirring occasionally, until no longer pink.
Stir in remaining ingredients except rolls; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. Fill rolls with chicken mixture.
