Ingredients
2
cups chopped cooked chicken
2
cups shredded green cabbage
2
cups shredded red cabbage
1
cup shredded carrot (1 large)
1/4
cup sunflower nuts
1/2
cup low-fat Asian sesame-ginger dressing
1/2
cup chow mein noodles
Preparation
In large bowl, place all ingredients except dressing and noodles.
Pour dressing over salad; toss to coat. Garnish with noodles.
