Ingredients
2
packages (6 oz each) refrigerated cooked chicken breast strips
3/4
cup Thai peanut sauce
1
bag (5 oz) mixed salad greens
1
cup julienne carrots (from 10-oz bag)
1/4
cup chopped fresh cilantro
Preparation
In medium microwavable bowl, mix chicken and peanut sauce. Cover; microwave on High 2 to 3 minutes or until hot.
Divide salad greens and carrots evenly among 4 plates. Top with chicken mixture and cilantro.
