Ingredients
3
cups cut-up cooked chicken
3/4
cup sliced green grapes
2
medium stalks celery, sliced (1 cup)
2
medium green onions, thinly sliced (2 tablespoons)
1
can (11 ounces) mandarin orange segments, drained
1
can (8 ounces) sliced water chestnuts, drained
1
cup peach or lemon low-fat yogurt
2
tablespoons reduced-sodium soy sauce
Mixed salad greens
Preparation
Mix chicken, grapes, celery, onions, orange segments and water chestnuts in large glass or plastic bowl.
Mix yogurt and soy sauce. Pour over chicken mixture; toss. Cover and refrigerate at least 2 hours to blend flavors. Serve on salad greens.
