Ingredients
3
cups chopped cooked chicken
3
medium stalks celery, finely chopped (1 1/2 cups)
1/2
cup mayonnaise or salad dressing
1
teaspoon garlic-and-herb seasoning
1
round focaccia bread (10 to 12 inches in diameter), cut horizontally in half
Preparation
Mix chicken, celery, mayonnaise and seasoning.
Spread mixture over bottom half of focaccia bread; top with remaining half. Cut into wedges.
