Ingredients
2
pita breads (6 inches in diameter)
2
cups chopped cooked chicken breast
1
cup frozen green peas, thawed and drained
1/2
cup mayonnaise or salad dressing
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium stalk celery, chopped (1/2 cup)
4
medium green onions, sliced (1/4 cup)
1
small mango, peeled, pitted and diced (3/4 cup)
Preparation
Cut pita breads in half; open to form pockets. Mix remaining ingredients.
Divide chicken mixture among pita bread halves.
