Chicken Rice And Broccoli Bowls Recipe

Ingredients

1

cup uncooked regular long-grain white rice

2

cups water

1

teaspoon vegetable oil

1

medium onion, cut into thin wedges

1

can (19 oz) Progresso™ chicken & wild rice soup

1 1/2

cups fresh broccoli florets

1/2

medium red bell pepper, cut into bite-size strips (2/3 cup)

3

tablespoons stir-fry sauce

Preparation

Cook rice in water as directed on package, omitting salt and butter.

Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add onion; cook 4 to 5 minutes, stirring frequently, until crisp-tender.

Stir in soup, broccoli and bell pepper. Heat to boiling. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until broccoli is crisp-tender. Stir in stir-fry sauce.

Divide cooked rice evenly among 4 serving bowls. Spoon about 1 cup soup mixture over rice in each bowl.

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