Ingredients
1/2 cup Garlic Oil with some cloves
2 lemons, cut into thin rounds
1/2 cup chopped fresh parsley
1 whole chicken (3 1/2 to 4 pounds), cut into 8 to 10 pieces
Coarse salt and ground pepper
Preparation
In a large zip-top plastic bag, combine garlic oil and cloves, lemons, parsley, and chicken. Shake to coat and let sit at room temperature 30 minutes (or refrigerate, up to overnight).
Preheat oven to 450 degrees. Transfer garlic cloves, lemons, and chicken to a roasting pan or rimmed baking sheet. Season chicken with salt and pepper and roast until skin is golden and chicken is cooked through, 30 to 35 minutes.
