Chicken In Olive Wine Sauce Recipe

Ingredients

2

slices bacon, cut into 1-inch pieces

1

medium onion, chopped (1/2 cup)

2

cloves garlic, finely chopped

1

tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled

4

boneless skinless chicken breast halves (about 1 1/4 lb)

1/3

cup pimiento-stuffed olives

1/2

cup dry red wine or chicken broth

3/4

cup seasoned croutons

1

tablespoon chopped fresh parsley

Preparation

In 10-inch skillet, cook bacon, onion, garlic and rosemary over medium-high heat about 8 minutes, stirring occasionally, until bacon is crisp. Remove bacon with slotted spoon; set aside.

Add chicken to skillet. Cook about 5 minutes, turning frequently, until chicken is brown. Add olives, wine and bacon. Cover and cook about 12 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Place chicken mixture on serving platter. Sprinkle with croutons and parsley.

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