Ingredients
1 1/2
cups chopped cooked chicken
1/2
cup chopped lettuce
1/4
cup diced red onion
1
medium cucumber, finely chopped (1 cup)
4
flour tortillas (8 to 10 inches in diameter)
8
tablespoons cucumber ranch dressing
Preparation
Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.
