Ingredients
2
cups Bisquick Heart Smart™ mix
1/4
teaspoon dried oregano leaves
1/2
cup cold water
2
cooked chicken breasts, cut into strips (about 3/4 lb)
1
can (2 1/4 oz) sliced ripe olives, drained
1/4
cup crumbled reduced-fat feta cheese (1 1/2 oz)
1
cup shredded reduced-fat mozzarella cheese (4 oz)
1
small tomato, chopped (1/2 cup)
1/2
cup chopped cucumber
Preparation
Move oven rack to lowest position. Heat oven to 425° F. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
Top crust with chicken and olives; sprinkle with feta and mozzarella cheeses.
Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.
