Ingredients
2
tablespoons butter or margarine
1/2
cup Gold Medal™ all-purpose flour
1
teaspoon paprika
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips
Preparation
Heat oven to 425°F. Melt butter in rectangular pan, 13x9x2 inches, in oven.
Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.
