Chicken Fettuccine A La Carbonara Recipe

Ingredients

6

slices bacon, coarsely chopped

1

tablespoon margarine or butter

1 1/2

cups hot water

2 1/2

cups milk

1

                        box Chicken Helper™ fettuccine Alfredo

3

cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1

cup frozen sweet peas

Preparation

In 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add margarine to drippings in skillet; heat over medium-high heat until margarine is melted.

Stir in hot water, milk, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.

Reduce heat. Cover; simmer 6 minutes, stirring occasionally. Stir in chicken and frozen peas. Cover; simmer 4 to 6 minutes longer or until pasta is tender. Remove from heat; uncover, and stir in bacon (sauce will thicken as it stands).

Related Video