Ingredients
1
package (8.8 oz) microwavable long-grain white rice
1 1/4
cups Cascadian Farm® frozen organic shelled edamame (from 10-oz bag)
1
cup chopped cooked chicken breast
2
tablespoons finely chopped fresh mint leaves
1
tablespoon grated gingerroot
2
tablespoons rice vinegar
1
tablespoon canola oil
1/4
teaspoon salt
4
leaves radicchio
Preparation
Cook rice in microwave as directed on package.
In small microwavable bowl, place edamame and 3 tablespoons water. Cover with microwavable plastic wrap. Microwave on High 3 minutes. Let stand 2 minutes; drain.
In large bowl, mix rice, edamame, chicken, mint, gingerroot, vinegar, oil and salt. To serve, spoon about 3/4 cup salad on each radicchio leaf.
