Ingredients
2
packages (11 to 12 oz each) breaded chicken nuggets
1/4
cup packed brown sugar
1
tablespoon cornstarch
2/3
cup apple or pineapple juice
1/4
cup cider vinegar
2
tablespoons orange juice
1
can (8 oz) jellied cranberry sauce
2/3
cup chili sauce
Preparation
Bake chicken nuggets as directed on package.
Meanwhile, in small saucepan mix all ingredients for sweet and sour sauce. Cook over medium heat until mixture boils and thickens, stirring constantly.
In another small saucepan mix all ingredients for tangy chili sauce. Cook over low heat, stirring mixture until well blended and thoroughly heated. Serve chicken nuggets with warm sauces.
