Chicken Curry Spread Recipe

Ingredients

1

package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened

1

cup reduced-fat sour cream

1 1/2

teaspoons curry powder

1/2

teaspoon salt

1/4

teaspoon ground ginger

1

cup finely chopped cooked chicken breast

1

medium bell pepper, chopped (1 cup)

1/3

cup raisins

1/4

cup sliced almonds, toasted

Chopped fresh parsley, if desired

Apple and pear slices, if desired

Preparation

Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken. Spread mixture on flat plate, about 9 to 10 inches in diameter.

Arrange bell pepper on cream cheese mixture in star shape. Place raisins and almonds in center. Sprinkle parsley around edge. Serve with apple and pear slices.

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