Ingredients
1
cup frozen sweet peas
1/2
cup chicken broth
1/2
cup sour cream
1
(12-oz.) jar chicken gravy
5
oz. (3 cups) uncooked dumpling egg noodles
1/2
cup diced cooked ham
1
teaspoon paprika
1/4
teaspoon pepper
4
(4-oz.) boneless skinless chicken breast halves
1/2
teaspoon seasoned salt
4
(1-oz.) slices Swiss cheese, halved
Preparation
Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
Bake covered at 375°F. for 30 minutes.
Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.
