Ingredients
1/2
cup mayonnaise or salad dressing
18
slices bread, toasted
12
lettuce leaves
6
slices (3 ounces each) cooked chicken
18
slices tomato (3 medium)
12
slices bacon, crisply cooked and drained
Salt and pepper, if desired
Preparation
Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
