Chicken Breasts And Stuffing Bake Recipe

Ingredients

4

boneless skinless chicken breast halves (1 1/4 pounds)

4

slices process Swiss cheese

1

package Chicken Helper™ chicken & stuffing

1

can (4 ounces) mushroom pieces and stems, drained

1 1/2

cups hot water

1

cup hot water

2

tablespoons margarine or butter, melted

Preparation

Heat oven to 375°F. Place chicken in ungreased rectangular baking dish, 13x9x2 inches; cover with cheese slices. Sprinkle with Stuffing and mushrooms.

Mix 1 1/2 cups hot water and the Seasoning Mix; pour over stuffing. Stir 1 cup hot water and the Gravy Mix with wire whisk until smooth; pour over mixture in dish. Drizzle with margarine.

Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes longer or until top is golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.

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