Ingredients
2
cans (15 to 16 oz each) navy beans, drained, rinsed
1
can (14.5 oz) diced tomatoes, undrained
1/2
teaspoon garlic powder
1/2
lb smoked sausage, cut into 1/2-inch slices
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into 8 serving pieces
Preparation
Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder.
Stir in sausage. Arrange chicken pieces in bean mixture.
Cover with foil. Bake 40 to 45 minutes or until chicken is thoroughly heated.
