Ingredients
2
teaspoons butter or margarine
1
large red onion, sliced (2 cups)
1
package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1
cup cubed cooked chicken
1
jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
3
tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
1
cup shredded sharp Cheddar cheese (4 ounces)
Preparation
Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
Bake 8 to 10 minutes or until cheese is melted.
