Ingredients
1
package (7 oz) dried cheese-filled tortellini
1/3
cup chicken broth
1
tablespoon chopped fresh or 1 teaspoon dried tarragon leaves
2
tablespoons olive or vegetable oil
2
tablespoons lemon juice
1
teaspoon sugar
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups cut-up cooked chicken or turkey
3
cups bite-size pieces mixed greens
1
small bell pepper (any color), cut into 1/2-inch squares
Preparation
Cook tortellini as directed on package. Meanwhile, in container with tight-fitting lid, shake wine, tarragon, oil, lemon juice, sugar, salt and pepper until well mixed. Drain tortellini; rinse with cold water. In large bowl, combine tortellini and chicken. Add dressing and toss to coat. Cover and refrigerate at least 2 hours or overnight.
Just before serving, add greens and bell pepper to tortellini mixture; toss to combine.
