Ingredients
1
package Chicken Helper™ chicken & stuffing
1
cup boiling water
2
cups cut-up cooked chicken
2
eggs, slightly beaten
2
tablespoons butter or margarine
1
cup boiling water
Hamburger bun, if desired
Preparation
Stir together Seasoning Mix and 1 cup boiling water in medium bowl; let stand 2 minutes. Stir in Stuffing; cover with waxed paper. Let stand 2 minutes. Stir in chicken and eggs. Shape by 1/2 cupfuls into patties, each about 1/2 inch thick.
Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat. Cook 3 to 4 patties at a time in butter 3 to 5 minutes on each side, or until golden brown. (Add butter as needed to prevent sticking.)
Add Gravy Mix to 1 cup boiling water in bowl; stir with wire whisk until smooth. Spoon over warm patties or dip patties into gravy before serving on buns.
