Ingredients
3
tablespoons apple juice
2
tablespoons strawberry spreadable fruit
2
tablespoons balsamic vinegar
1
lb boneless skinless chicken breasts
8
cups bite-size pieces spinach
1
cup strawberries, stems removed and strawberries cut in half
1/4
cup crumbled Gorgonzola cheese (1 oz)
1/4
cup chopped walnuts
Preparation
In small bowl, mix all dressing ingredients until blended; set aside.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
Add dressing to skillet; stir to loosen any pan drippings.
Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.
