Ingredients
1
package Chicken Helper™ Oven Favorites® potatoes au gratin
1
can (11 ounces) whole kernel corn with red and green peppers, undrained
2
cups water
3
cups milk
2
cups cut-up cooked chicken or turkey (10 ounces)
1
cup shredded Cheddar cheese (4 ounces)
6
large round crusty dinner rolls
Preparation
Heat uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, water, milk and chicken to boiling in 4-quart Dutch oven, stirring constantly; reduce heat.
Cover and simmer about 15 minutes or until potatoes are tender.
Stir in Cheddar cheese; sprinkle with bread crumb Topping. Scoop out inside of each dinner roll to make bread bowl. Serve chowder in bread bowls.
