Ingredients
2
cups cut-up cooked chicken
2
cups cooked rice
1/2
teaspoon salt
1/4
teaspoon pepper
2
medium stalks celery, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
can (14 1/2 ounces) chicken broth
1
package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed
Preparation
Heat oven to 350°. Butter 2-quart casserole. Mix all ingredients in casserole.
Cover and bake 45 to 50 minutes or until beans are tender.
