Ingredients
8
ounces uncooked fettuccine
3
cups chopped cooked chicken
3
tablespoons olive or vegetable oil
1
teaspoon garlic salt
2
large tomatoes, chopped (2 cups)
Chopped fresh basil leaves, if desired
Preparation
Cook and drain pasta as directed on package.
Toss pasta and remaining ingredients except basil. Top with basil.
