Ingredients
8
slices bread
1/2
cup cream cheese spread (from 8-oz container)
2
cooked boneless skinless chicken breasts, cut into slices
1/2
cup Progresso™ marinated artichoke hearts (from 6-oz jar), drained, quartered
1/4
cup fresh parsley leaves
Salt and pepper to taste
Preparation
Heat closed contact grill or panini maker for 5 minutes.
On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.
