Ingredients
2 1/2
cups chopped cooked chicken or turkey
3/4
cup mayonnaise or salad dressing
1
medium celery stalk, chopped (1/2 cup)
1/2
cup slivered almonds, toasted
1/2
teaspoon onion salt
1
baguette
Lettuce leaf
2
medium tomatoes, thinly sliced
1
container (6 ounces) frozen avocado dip, thawed
Sliced green onion, if desired
Preparation
Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.
