Chewy Granola Drops Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix

1/2

cup butter or margarine, melted

1

egg

1

cup coconut

3/4

cup dried cranberries

1

can (6 oz) honey-roasted almonds (1 1/4 cups), coarsely chopped

Preparation

Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in coconut, cranberries and almonds.

Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets. Press with fingers to slightly flatten.

Bake 11 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

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