Ingredients
1
lb lean (at least 90%) ground turkey
1/2
lb bulk Italian sausage
1/4
cup shredded Asiago or Parmesan cheese
1/2
cup dry bread crumbs
1
small onion, finely chopped (1/4 cup)
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup milk
1
tablespoon Worcestershire sauce
1
egg
8
oz mozzarella cheese, cut into 1/2-inch cubes
2/3
cup chili sauce, pasta sauce or pizza sauce
1/4
cup shredded Asiago or Parmesan cheese
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4
teaspoon pepper
Preparation
Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.
