Cheesy Roasted Red Pepper Bread Recipe

Ingredients

1

loaf (1 lb) French bread

3/4

cup shredded part-skim mozzarella cheese (3 oz)

1/4

cup mayonnaise or salad dressing

1/4

cup finely chopped roasted red bell peppers (from 7-oz jar), well drained

1

tablespoon chopped fresh cilantro, if desired

1/2

teaspoon ground cumin

1

small onion, finely chopped (1/4 cup)

Preparation

Heat oven to 400° F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients.

Spread 1/2 of cheese mixture over bottom layer of bread. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.

Wrap loaf tightly in heavy-duty foil. Bake 15 to 20 minutes or until hot. Cut into slices. Serve warm.

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